Just a Daisy in the Meadow

I finally am making my own croutons; I’ve wanted too for awhile but didn’t have a recipe and wasn’t very creative enough to just make one up so . . . when we were at Delvin’s, Lily had some homemade ones there that were very good.  And now I have my very first batch in the oven. 

1 and 1\2 lb loaf of bread cubed.  Oven dry at 250 for 1 hour. Cool.

Melt butter and oil together. Stir in other ingredients.  Pour over cubs, stir well. Bake at 250 degrees for 45min. - 1 hr.  Cool.  Be creative, add or subtract as you like!

1\2 cup veg. oil

3\4 cup butter

1 tsp celery salt

1 tsp garlic salt

1 tsp onion salt

1 tsp dill weed

1 Tbsp Worcestershire sauce

1\4 cup Parmesan cheese

This entry was posted on Tuesday, February 12th, 2008 at 5:53 pm and is filed under Receipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.